Trends

/Tag: Trends

Top 5 Food Trends Staying on Your Plate: #3 Rising Pulse in the Protein Market

Rising Pulse in the Protein Market

Packed with protein and nutrients, pulses are elevated when paired with delicious ingredients. You've likely already been eating these legumes for years - think: chickpeas, lentils, dried beans, and peas. In fact, the United Nations is so certain that pulses will peak in popularity that it has dubbed 2016 the International Year of Pulses (IYP).

2019-07-03T19:47:07+00:00November 29th, 2016|

Top 5 Food Trends Staying on Your Plate: #2 Old World Flavors Cater to a New Audience

Old World Flavors Cater to a New Audience

Ancestral flavors are being brought back with new twists! Far East flavors from Korea, tropical Asian curries and Malaysian spices are drawing attention from ‘adventurous palates seeking bold new tastes.

2019-06-19T18:08:04+00:00November 23rd, 2016|

Top 5 Food Trends Staying on Your Plate: #1 The Future of Food is Clear

The Future of Food is Clear

Transparency is key. Whatever the science may say, consumers seem to have made up their minds about GMO-labeling. As this cleanto ‘clearlabel movement hits the next level, well continue to see higher demand for non-GMO foods on the shelves -- a trend that Whole Foods is counting on.

2019-06-19T18:10:15+00:00November 8th, 2016|