Seven Food Trends to Watch in 2019: #6 Global Meets Local. #7 Convenience with a side of Tofu?
Welcome to 2019, so what’s going to be hot in [...]
Seven Food Trends to Watch in 2019: #1 Functional Foods. #2 Creative Mocktails.
We love a good food trend list at Skillet Creative. [...]
Skillet Creative’s Designs Featured on First We Feast’s Hot Ones.
Check out the hot sauce line up for Hot Ones [...]
Trend Spotting at the Summer Fancy Food Show 2017
What trends sizzled at the Summer Fancy Food Show? We [...]
Making an Impact on the Shelves of Costco
Here’s a scenario that we see quite often with our [...]
Why Hiring a Marketing Firm Now Will Save You Money Later
It takes a lot for a new food product to get noticed. From ensuring your packaging is appealing to consumers, breaking into the local market and beyond, or fighting for valuable shelf space - new food products face a series of challenges that often cannot be overcome without professional specialty foods marketing and design expertise.
Top 5 Food Trends Staying on Your Plate: #5 Home-Made, by Anyone but You
Home-made, by Anyone but You
It’s no secret that consumers value convenience in the top tiers of what’s important to their buying and dining habits. “People want to cook fun and delicious meals at home, but many don't want to spend time searching for recipes and shopping for ingredients,” according to a TODAY.com trends report.
Top 5 Food Trends Staying on Your Plate: #4 Fresh Vegetables Get the Green Light
Fresh Vegetables Get the Green Light
As part of the health and wellness lifestyle trend consumers are naturally gravitating toward green vegetables and fruits, putting them in the limelight. Most people know that greens should be a major staple in their diet - but taste has often been a barrier. Delicious, and slightly sneaky options give consumers the nutritional benefits while masking the sometimes harsh flavor by hiding them in things like vegetable pastas, smoothies and juices. They keyword here? Fresh.
Top 5 Food Trends Staying on Your Plate: #3 Rising Pulse in the Protein Market
Rising Pulse in the Protein Market
Packed with protein and nutrients, pulses are elevated when paired with delicious ingredients. You've likely already been eating these legumes for years - think: chickpeas, lentils, dried beans, and peas. In fact, the United Nations is so certain that pulses will peak in popularity that it has dubbed 2016 the International Year of Pulses (IYP).
Top 5 Food Trends Staying on Your Plate: #2 Old World Flavors Cater to a New Audience
Old World Flavors Cater to a New Audience
Ancestral flavors are being brought back with new twists! Far East flavors from Korea, tropical Asian curries and Malaysian spices are drawing attention from ‘adventurous palates seeking bold new tastes.’